THE CHIPPELIER RECOMMENDS

Rose Lime & Black Pepper

The Chippelier recommends Red Rock Deli Lime and Black Pepper paired with Innocent Bystander Rosé and prepare yourself for an explosion of convergent taste vectors. Savour a racy bouquet of wild strawberries, paired with tangy fresh lime and the subtle heat of freshly ground black peppercorns.

PROSECCO & AUSTRALIA SEA SALT

The Chippelier recommends Red Rock Deli Australian Sea Salt Chips paired with Innocent Bystander Prosecco to plunge into a salty ocean of citrus bubbles. Experience a sparkling comet of citrus, melon and honey gliding across your tastebuds, complemented by a grinding of Australian sea salt that enriches the natural potato taste of our chips.

Chardonnay & Sweet Chilli & Sour Cream

The Chippelier recommends Red Rock Deli Sweet Chilli & Sour Cream Chips paired with Innocent Bystander Chardonnay to enjoy a sour cream bassline unleashing a melody of sweet notes. A cosmic swirl of stone fruit opulence dances layers of citrus across the tongue, fusing perfectly with the lingering sweet heat of chilli and paprika, and a hint of smooth tangy sour cream.

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Tempranillo & Sweet Chilli & Sour Cream

The Chippelier recommends Red Rock Deli Sweet Chilli & Sour Cream Chips paired with Innocent Bystander Tempranillo revel in the perfect marriage of juiciness and spice. Revel in vibrant red fruit smothered in dusty spice and offset by the lingering sweet heat of chilli and paprika.

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Pinot Gris & Sea Salt & Balsamic Vinegar

The Chippelier recommends Red Rock Deli Sea Salt and Balsamic Vinegar Chips paired with Innocent Bystander Pinot Gris to experience the sweet fruit of an orchard nourished only by sea salt and Balsamic vinegar. Enjoy a mischievous flirtation between zesty citrus and a juicy sun-kissed pear, balanced with fresh sea salt and a splash of sweet sharp balsamic vinegar.

Pinot Noir & Honey Soy Chicken

The Chippelier recommends Red Rock Deli Honey Soy Chicken paired with Innocent Bystander Pinot Noir to bounce between sweet and salt and earthiness and meatiness. A riot of red berries in the Pinot Noir pairs beautifully with the sweetness of honey and subtle richness of soy sauce in our potato chips.