We begin with the finest potatoes harvested from Australian farms, roughly cut and slow cooked for the most delectable crunch. With surprising twists, grinds and blends of carefully selected flavours, there’s an enticing taste journey waiting to be discovered in every bite.

Due to widespread disruption to the supply of sunflower oil, we will be adjusting the oil we use to cook some of our snacks. We will be moving to Australian-grown Canola oil with antioxidants for our Red Rock Deli potato chips, Smith’s Double Crunch potato chips, Sunbites Grain Waves and Crackers, and Australian made Toobs. This will not impact the high quality or great taste our consumers love. For a limited time, some of our snack’s packaging may list sunflower oil on the label when canola oil with antioxidants has been used.