Due to widespread disruption to the supply of sunflower oil, we will be adjusting the oil we use to cook some of our snacks. We will be moving to Australian-grown Canola oil with antioxidants for our Red Rock Deli potato chips, Smith’s Double Crunch potato chips, Sunbites Grain Waves and Crackers, and Australian made Toobs. This will not impact the high quality or great taste our consumers love. For a limited time, some of our snack’s packaging may list sunflower oil on the label when canola oil with antioxidants has been used.

LIME & BLACK PEPPER
POTATO CHIPS

Our Lime & Black Pepper potato chips combine tangy fresh lime perfectly paired with the subtle heat of freshly ground black peppercorns.

We begin with the finest potatoes harvested from Australian farms, roughly cut and slow cooked, for the most delectable crunch.

Ingredients
Nutrition
Allergens

POTATOES, SUNFLOWER OIL, SUGAR, MALTODEXTRIN, SALT, DEXTROSE, VINEGAR POWDER, DEXTRIN, CORN STARCH, SPICES (BLACK PEPPER, WHITE PEPPER), NATURAL FLAVOURS, SOUR CREAM POWDER (MILK), FOOD ACID (CITRIC ACID), LIME JUICE POWDER, YEAST EXTRACT, NATURAL COLOUR (COPPER CHLOROPHYLL).

	Average Quantity per Serving	% Daily Intake* per Serving	Average Quantity per 100g
ENERGY	577kJ	7%	2060kJ
PROTEIN	2.1g	4%	7.5g
GLUTEN	Not Detected		Not Detected
FAT, TOTAL	6.7g	10%	23.8g
- SATURATED	0.5g	2%	1.9g
- TRANS	0.0g		0.1g
- POLYUNSATURATED	0.7g		2.4g
- MONOUNSATURATED	5.3g		19.1g
CARBOHYDRATE	16.9g	5%	60.3g
- SUGARS	0.9g	1%	3.3g
SODIUM	106mg	5%	379mg
POTASSIUM	427mg		1530mg