Due to widespread disruption to the supply of sunflower oil, we will be adjusting the oil we use to cook some of our snacks. We will be moving to Australian-grown Canola oil with antioxidants for our Red Rock Deli potato chips, Smith’s Double Crunch potato chips, Sunbites Grain Waves and Crackers, and Australian made Toobs. This will not impact the high quality or great taste our consumers love. For a limited time, some of our snack’s packaging may list sunflower oil on the label when canola oil with antioxidants has been used.

SWEET CHILLI AND SOUR
CREAM POTATO CHIPS

Our Sweet Chilli & Sour Cream potato chips fuse the lingering sweet heat of chilli and paprika with a hint of smooth tangy sour cream.

We begin with the finest potatoes harvested from Australian farms, roughly cut and slow cooked, for the most delectable crunch.

Ingredients
Nutrition
Allergens

POTATOES, SUNFLOWER OIL, SUGAR, SALT, YEAST EXTRACT, BUTTERMILK POWDER (MILK), DEXTRIN, SOUR CREAM POWDER (MILK), ONION POWDER, SPICES (CHILLI, PAPRIKA, BLACK PEPPER), NATURAL FLAVOURS, CORN STARCH, FOOD ACID (CITRIC ACID), GARLIC POWDER, NATURAL COLOURS (COCHINEAL, CARAMEL, PAPRIKA EXTRACT), MALTODEXTRIN.

	Average Quantity per Serving	% Daily Intake* per Serving	Average Quantity per 100g
ENERGY	571kJ	7%	2040kJ
PROTEIN	2.2g	4%	7.9g
GLUTEN	Not Detected		Not Detected
FAT, TOTAL	6.5g	9%	23.4g
- SATURATED	0.6g	9%	2.0g
- TRANS	0.0g		0.1g
- POLYUNSATURATED	0.6g		2.3g
- MONOUNSATURATED	5.2g		18.7g
CARBOHYDRATE	16.7g	5%	59.5g
- SUGARS	1.4g	2%	5.2g
SODIUM	192mg	8%	687mg
POTASSIUM	425mg		1520mg