Due to widespread disruption to the supply of sunflower oil, we will be adjusting the oil we use to cook some of our snacks. We will be moving to Australian-grown Canola oil with antioxidants for our Red Rock Deli potato chips, Smith’s Double Crunch potato chips, Sunbites Grain Waves and Crackers, and Australian made Toobs. This will not impact the high quality or great taste our consumers love. For a limited time, some of our snack’s packaging may list sunflower oil on the label when canola oil with antioxidants has been used.

SEA SALT & BALSAMIC
VINEGAR POTATO CHIPS

Our Sea Salt & Balsamic Vinegar potato chips blend fresh sea salt with a splash of sweet sharp balsamic vinegar.

We begin with the finest potatoes harvested from Australian farms, roughly cut and slow cooked, for the most delectable crunch.

Ingredients
Nutrition
Allergens

POTATOES, SUNFLOWER OIL, NATURAL FLAVOURS, SUGAR, SALT, MALTODEXTRIN, FOOD ACID (CITRIC ACID), YEAST EXTRACT, ONION POWDER, NATURAL COLOUR (PAPRIKA EXTRACT), BALSAMIC VINEGAR POWDER.

	Average Quantity per Serving	% Daily Intake* per Serving	Average Quantity per 100g
ENERGY	573kJ	7%	2050kJ
PROTEIN	2.1g	4%	7.6g
GLUTEN	Not detected		Not detected
FAT, TOTAL	6.7g	10%	23.8g
FAT, TOTAL	9.4g
- SATURATED	0.5g	2%	1.9g
- TRANS	0.0g		0.1g
- POLYUNSATURATED	0.6g		2.3g
- MONOUNSATURATED	5.4g		19.2g
CARBOHYDRATE	16.3g	5%	58.4g
- SUGARS	0.7g	1%	2.7g
SODIUM	205mg	9%	731mg
POTASSIUM	429mg		1530mg