Due to widespread disruption to the supply of sunflower oil, we will be adjusting the oil we use to cook some of our snacks. We will be moving to Australian-grown Canola oil with antioxidants for our Red Rock Deli potato chips, Smith’s Double Crunch potato chips, Sunbites Grain Waves and Crackers, and Australian made Toobs. This will not impact the high quality or great taste our consumers love. For a limited time, some of our snack’s packaging may list sunflower oil on the label when canola oil with antioxidants has been used.
Our classic potato chips are seasoned with a grinding of Australian sea salt to enrich the natural potato taste.
We begin with the finest potatoes harvested from Australian farms, roughly cut and slow cooked, for the most delectable crunch.
Where to buy
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Ingredients
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Nutrition
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Allergens
POTATOES, SUNFLOWER OIL, SALT
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Average Quantity per Serving
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% Daily Intake* per Serving
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Average Quantity per 100g
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|
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ENERGY
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570kJ
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7%
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2040kJ
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PROTEIN
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2.2g
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4%
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8.0g
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GLUTEN
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Not Detected
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Not Detected
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|
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FAT, TOTAL
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6.4g
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9%
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22.9g
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- SATURATED
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0.5g
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2%
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1.8g
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- TRANS
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0.0g
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0.1g
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|
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- POLYUNSATURATED
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0.6g
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2.2g
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|
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- MONOUNSATURATED
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5.2g
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18.5g
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CARBOHYDRATE
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16.9g
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5%
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60.3g
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- SUGARS
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0.3g
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0%
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1.2g
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SODIUM
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143mg
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6%
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511mg
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POTASSIUM
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460mg
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1640mg
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Nutritional Information
Servings per package: 5.9Percentage Daily Intakes are based on the average adults diet of 8700 KJ Your daily intakes may be higher or lower depending on your energy needs.
AVERAGE VALUES SUBJECT TO SEASONAL VARIATION
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