Our Red Rock Deli Chef Series created in collaboration with Poh, reimagines authentic Asian dishes to deliver an enlivening taste discovery. Our Malaysian inspired Beef Rendang flavour is crafted with the finest quality ingredients, blending warm aromatic southeast Asian spices with tender beef and creamy coconut to perfectly complement our signature potato chips.
Where to buy
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Ingredients
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Nutrition
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Allergens
POTATOES (70%), SUNFLOWER OIL AND/OR CANOLA OIL, MALTODEXTRIN, SUGAR, SALT, VEGETABLE FAT POWDER, NATURAL FLAVOUR, SPICES (CHILLI, GINGER, CORIANDER, CUMIN, FENUGREEK), CAROB POWDER, GARLIC POWDER, YEAST EXTRACT, COCONUT MILK POWDER (MILK), FOOD ACID (CITRIC ACID), BEEF POWDER, NATURAL COLOUR (PAPRIKA EXTRACT), ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, ROSEMARY EXTRACT).
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Average Quantity per Serving
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% Daily Intake per Serving
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Average Quantity per 100g
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Energy
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578kJ
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7%
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2060KJ
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PROTEIN, TOTAL
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2.1g
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4%
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7.6g
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- GLUTEN
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NOT DETECTED
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NOT DETECTED
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FAT, TOTAL
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6.8g
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10%
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24.2g
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- SATURATED
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0.5g
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2%
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1.9g
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-TRANS
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0.0g
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0.1g
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POLYUNSATURATED
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0.9g
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3.1g
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MONOUNSATURATED
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5.3g
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18.7g
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CARBOHYDRATE
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16.6g
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5%
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59.4g
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-SUGARS
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0.8g
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1%
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2.8g
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SODIUM
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119mg
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5%
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423mg
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POTASSIUM
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425mg
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1520mg
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Nutritional Information
Servings per package: 5.4Percentage Daily Intakes are based on the average adults diet of 8700 KJ Your daily intakes may be higher or lower depending on your energy needs.
Contains Milk, Soy
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